What Fish Is Popular On St. Croix?

St. Croix, a beautiful island located in the Caribbean, is known for its stunning beaches, crystal clear waters, and delicious seafood. If you are a seafood lover, then you are in for a treat when visiting St. Croix. The island has a variety of fish that are not only tasty but also highly popular among locals and tourists alike.

One of the most popular fish on St. Croix is the Mahi-Mahi. This fish, also known as dolphin fish, is a delicacy that is loved for its firm texture and mild, sweet flavor. It is often served grilled or blackened and is a common menu item at many of the island’s restaurants. With its vibrant colors and delicious taste, it’s no wonder why the Mahi-Mahi is a favorite among both locals and visitors to St. Croix.

What Fish is Popular on St. Croix?

St. Croix, the largest island in the United States Virgin Islands, is known for its beautiful beaches, crystal-clear waters, and rich marine life. The island boasts of an abundance of fish species that are popular among both locals and tourists. In this article, we will explore the most popular fish on St. Croix and what makes them so special.

1. Mahi-Mahi

Mahi-Mahi, also known as dolphin fish or dorado, is a popular fish on St. Croix. This fish is known for its bright colors, delicious taste, and versatility in cooking. Mahi-Mahi is often grilled, baked, or pan-fried and can be served as a main course or in tacos or sandwiches.

Mahi-Mahi is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and potassium. Mahi-Mahi is a sustainable fish that is easy to catch, making it a popular choice for both sport and commercial fishing.

2. Wahoo

Wahoo, also known as ono, is another popular fish on St. Croix. This fish is known for its firm, white flesh and mild flavor. Wahoo is often grilled, broiled, or smoked and can be served as a main course or in sushi or ceviche.

Wahoo is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and magnesium. Wahoo is a sustainable fish that is highly prized by sport fishermen for its speed and agility.

3. Yellowfin Tuna

Yellowfin Tuna, also known as ahi, is a popular fish on St. Croix. This fish is known for its rich, meaty flavor and firm texture. Yellowfin Tuna is often grilled, seared, or served raw in sushi or sashimi.

Yellowfin Tuna is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and iron. Yellowfin Tuna is a sustainable fish that is highly prized by sport fishermen for its power and strength.

4. Red Snapper

Red Snapper is a popular fish on St. Croix that is known for its sweet, delicate flavor and firm texture. This fish is often grilled, baked, or pan-fried and can be served as a main course or in tacos or sandwiches.

Red Snapper is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and phosphorus. Red Snapper is a sustainable fish that is easy to catch, making it a popular choice for both sport and commercial fishing.

5. Kingfish

Kingfish, also known as king mackerel or cavalla, is a popular fish on St. Croix that is known for its oily, flavorful flesh. This fish is often grilled, smoked, or baked and can be served as a main course or in dips or spreads.

Kingfish is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and niacin. Kingfish is a sustainable fish that is highly prized by sport fishermen for its size and fighting ability.

6. Grouper

Grouper is a popular fish on St. Croix that is known for its mild, sweet flavor and firm texture. This fish is often grilled, baked, or pan-fried and can be served as a main course or in sandwiches or salads.

Grouper is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and potassium. Grouper is a sustainable fish that is easy to catch, making it a popular choice for both sport and commercial fishing.

7. Barracuda

Barracuda is a popular fish on St. Croix that is known for its firm, white flesh and mild flavor. This fish is often grilled, baked, or pan-fried and can be served as a main course or in salads or ceviche.

Barracuda is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and magnesium. Barracuda is a sustainable fish that is highly prized by sport fishermen for its speed and agility.

8. Lionfish

Lionfish is a popular fish on St. Croix that is known for its delicate, white flesh and mild flavor. This fish is often grilled, baked, or pan-fried and can be served as a main course or in tacos or sandwiches.

Lionfish is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and omega-3 fatty acids. Lionfish is a sustainable fish that is often caught by divers, making it a unique and exciting dining experience.

9. Triggerfish

Triggerfish is a popular fish on St. Croix that is known for its firm, white flesh and sweet flavor. This fish is often grilled, baked, or pan-fried and can be served as a main course or in sandwiches or salads.

Triggerfish is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and phosphorus. Triggerfish is a sustainable fish that is easy to catch, making it a popular choice for both sport and commercial fishing.

10. Tuna

Tuna is a popular fish on St. Croix that is known for its meaty texture and rich flavor. This fish is often grilled, seared, or served raw in sushi or sashimi.

Tuna is a healthy fish that is low in fat and high in protein. It is also a good source of vitamins and minerals, including vitamin B-12, selenium, and niacin. Tuna is a sustainable fish that is highly prized by sport fishermen for its speed and strength.

In conclusion, St. Croix offers a wide variety of delicious and healthy fish that are popular among both locals and tourists. From the mild flavor of grouper to the rich taste of tuna, there is a fish for every palate on this beautiful island. Whether you are a sport fisherman or a foodie, St. Croix is the perfect destination to indulge in some of the best seafood in the Caribbean.

Frequently Asked Questions

St. Croix is a beautiful island located in the Caribbean Sea. It is known for its stunning beaches, crystal clear waters, and delicious seafood. One of the most popular dishes on the island is fish. Here are some common questions and answers about what fish is popular on St. Croix:

What is the most popular fish on St. Croix?

The most popular fish on St. Croix is Mahi-Mahi. This fish is also known as dolphin fish or dorado. It is a large, colorful fish that can weigh up to 50 pounds. Mahi-Mahi is very versatile and can be prepared in many different ways. It is delicious grilled, fried, or baked. The fish is also commonly used in fish tacos, ceviche, and salads.

The Mahi-Mahi is a sustainable fish, which means that it is not overfished in the waters around St. Croix. It is a healthy choice for seafood lovers who are looking for a dish that is both delicious and environmentally friendly.

Is there any other popular fish on St. Croix besides Mahi-Mahi?

Yes, there are several other popular fish on St. Croix besides Mahi-Mahi. One of them is Wahoo, which is a long, slender fish that can weigh up to 100 pounds. Wahoo has a firm, white flesh that is similar to that of swordfish. It is often grilled or fried and is commonly used in fish sandwiches and tacos.

Another popular fish on St. Croix is Yellowtail Snapper. This fish is a smaller, more delicate fish than Mahi-Mahi or Wahoo. It has a sweet, mild flavor and is often grilled or baked. Yellowtail Snapper is commonly served with a side of rice and beans or vegetables.

Where can I find the best fish on St. Croix?

There are many restaurants on St. Croix that serve delicious fish dishes. One of the best places to find fresh fish is at the local fish market. The fish market is located in Frederiksted and is open daily. Here, you can find a variety of fresh fish, including Mahi-Mahi, Wahoo, and Yellowtail Snapper.

Another great place to find delicious fish dishes is at the local beach bars and restaurants. Many of these restaurants offer fresh, locally caught fish that is prepared in a variety of ways. Some popular beach bars and restaurants include Rhythms at Rainbow Beach, Off the Wall Beach Bar, and Eat at Cane Bay.

Can I catch my own fish on St. Croix?

Yes, you can catch your own fish on St. Croix. There are many opportunities for fishing on the island, including deep sea fishing, fly fishing, and shore fishing. If you are interested in fishing, there are several charter companies that offer fishing tours and can provide you with all of the equipment you need. Some popular charter companies include Caribbean Sea Adventures and Got2Go Charters.

Before you go fishing, be sure to check the local fishing regulations. Certain types of fish may have size or catch limits, and it is important to follow these regulations to protect the local fish populations.

What is the best way to prepare Mahi-Mahi?

There are many ways to prepare Mahi-Mahi, but one of the best ways is to grill it. To prepare Mahi-Mahi for grilling, season it with salt, pepper, and a little bit of olive oil. Heat the grill to medium-high heat and cook the fish for about 4-5 minutes on each side, or until it is cooked through.

If you prefer a different cooking method, Mahi-Mahi can also be baked, fried, or even used in ceviche. It is a versatile fish that can be paired with many different flavors, such as mango salsa or a citrusy marinade. No matter how you prepare it, Mahi-Mahi is sure to be a delicious and healthy meal.

Offshore Fishing US Virgin Islands (Mahi, Grouper, Snapper, Sharks) Catch, Clean and Cook

St. Croix is a beautiful and vibrant island located in the Caribbean Sea, known for its crystal-clear waters and stunning coral reefs. The island is also famous for its diverse and delicious seafood, with many locals and visitors alike eager to sample the catch of the day. When it comes to the most popular fish on St. Croix, there is one that stands out above the rest: the mahi-mahi.

Also known as dolphinfish, mahi-mahi is a firm and flavorful fish that is a favorite among locals and tourists alike. Its mild, sweet taste and delicate texture make it a versatile ingredient that can be prepared in a variety of ways, from grilling and frying to baking and broiling. Whether you’re looking for a light and healthy lunch or a hearty dinner, mahi-mahi is the perfect choice. So, the next time you visit St. Croix, be sure to try this delicious and popular fish for yourself and experience the island’s rich culinary heritage.